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Racer Dmitriy (deimvis)
Race Number 288
Date Sat, 18 Nov 2023 15:00:52 +0000
Speed 98 WPM Try to beat?
Accuracy 99.5%
Rank 1st place (out of 5)
Opponents burningchicken29 (3rd place) ibrahmoment (5th place) madpeds_7 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: