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Race Result Details |
Racer | Dex (Dan's friend) (dexter98) |
Race Number | 168 |
Date | Sat, 29 Mar 2014 15:13:17 +0000 |
Speed | 68 WPM Try to beat? |
Accuracy | 94.3% |
Rank | 2nd place (out of 4) |
Opponents | lilyluvjones (3rd place) yolopuffdaddy (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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