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Racer dgarrett43 (dgarrett43)
Race Number 6141
Date Tue, 2 Jul 2024 16:05:00 +0000
Speed 108 WPM Try to beat?
Accuracy 99.1%
Rank 2nd place (out of 5)
Opponents _harshgupta (3rd place) hans5958 (5th place) soundestloki891 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: