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Race Result Details |
Racer | Dhaval (dhaval06) |
Race Number | 1661 |
Date | Tue, 24 Aug 2021 04:30:07 +0000 |
Speed | 56 WPM Try to beat? |
Accuracy | 94.1% |
Rank | 5th place (out of 5) |
Opponents | jamietyper90 (3rd place) lesles92 (1st place) liontan (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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