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Race Result Details |
| Racer | Dianne (dianne15) |
| Race Number | 16 |
| Date | Tue, 7 Mar 2017 00:34:08 +0000 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 91.2% |
| Rank | 1st place (out of 2) |
Text typed:
 
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
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