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Race Result Details |
Racer | Dion (dion5) |
Race Number | 19 |
Date | Mon, 17 Feb 2014 13:05:13 +0000 |
Speed | 17 WPM Try to beat? |
Accuracy | 93.4% |
Rank | 1st place (out of 3) |
Opponents | jhuyen (3rd place) |
Text typed:
After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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