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Race Result Details |
| Racer | Doan Carlo (doancarlo) |
| Race Number | 23 |
| Date | Sun, 8 Nov 2015 03:24:30 +0000 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 4th place (out of 5) |
| Opponents | tunguyenq (5th place) |
Text typed:
 
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There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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