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Racer David (doliv071)
Race Number 11
Date Fri, 31 Aug 2012 18:48:59 +0000
Speed 54 WPM Try to beat?
Accuracy 91.1%
Rank 5th place (out of 5)
Opponents bradswifey2010 (4th place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)