Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Kopaz (dongk99)
Race Number 15
Date Wed, 24 Jul 2019 00:42:09 +0000
Speed 48 WPM Try to beat?
Accuracy 98.4%
Rank 7th place (out of 10)
Opponents choptec (8th place) f_revolution (9th place) flamespinner (4th place) kumba (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: