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Pit Stop

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Racer Muhammad (donnyutsman)
Race Number 773
Date Tue, 27 Apr 2021 04:11:53 +0000
Speed 61 WPM Try to beat?
Accuracy 96.9%
Rank 3rd place (out of 5)
Opponents jehovas_thickness (2nd place) jjp7 (5th place) kaladin_stormblessed (4th place) kavan044 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: