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Race Result Details |
Racer | rinas (dont_look_at_keyboard) |
Race Number | 3703 |
Date | Tue, 23 Apr 2024 16:28:57 +0000 |
Speed | 56 WPM Try to beat? |
Accuracy | 95.3% |
Rank | 4th place (out of 5) |
Opponents | nonameisnotavailable (1st place) trying_to_do_better_ (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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