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Racer Douglas (douglasmm24)
Race Number 1183
Date Mon, 19 Apr 2021 20:46:10 +0000
Speed 98 WPM Try to beat?
Accuracy 98.6%
Rank 1st place (out of 4)
Opponents 123pythagoras123 (4th place) bethany_d (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: