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Pit Stop

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Racer Jason (dracon379)
Race Number 7
Date Wed, 19 Dec 2012 00:29:38 +0000
Speed 90 WPM Try to beat?
Accuracy 94.3%
Rank 2nd place (out of 4)
Opponents jedimastur (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)