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Pit Stop

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Racer Temp (drbeatman)
Race Number 2198
Date Thu, 5 Nov 2020 10:08:02 +0000
Speed 55 WPM Try to beat?
Accuracy 96.9%
Rank 2nd place (out of 5)
Opponents averagetyper170 (4th place) h4vk (3rd place) niteshkumar (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: