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Pit Stop

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Racer Osman Ahmed (duale260)
Race Number 3654
Date Thu, 29 Aug 2024 15:35:07 +0000
Speed 62 WPM Try to beat?
Accuracy 97.7%
Rank 4th place (out of 5)
Opponents ferociouspuffin (3rd place) luketodamax (1st place) rajdeep_18 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: