Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | kosta (edc654) |
Race Number | 6611 |
Date | Sat, 2 Mar 2024 20:15:01 +0000 |
Speed | 45 WPM Try to beat? |
Accuracy | 95.5% |
Rank | 5th place (out of 5) |
Opponents | kiszsombor (3rd place) miga99 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|