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Pit Stop

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Racer Edwin (edwin91)
Race Number 1333
Date Mon, 1 Aug 2016 18:15:38 +0000
Speed 49 WPM Try to beat?
Accuracy 84.4%
Rank 6th place (out of 8)
Opponents aswin994 (4th place) avkvignesh (5th place) hithisisnavin (3rd place) prabudeva (7th place) richie05 (8th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)