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Race Result Details |
Racer | EggFriedRice (eggfriedrice_1) |
Race Number | 16 |
Date | Sun, 1 Nov 2020 20:38:03 +0000 |
Speed | 65 WPM Try to beat? |
Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | dechamp (5th place) lil_huddy (3rd place) rax_new_dvorak (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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