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Racer Drey (ellendren)
Race Number 7609
Date Wed, 16 Oct 2024 21:24:11 +0000
Speed 92 WPM Try to beat?
Accuracy 99.0%
Rank 4th place (out of 5)
Opponents gr4ss (1st place) kenzomon (2nd place) teiloq (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: