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Racer Mayo (elmayo28)
Race Number 30
Date Wed, 20 Dec 2023 02:33:54 +0000
Speed 86 WPM Try to beat?
Accuracy 96.6%
Rank 1st place (out of 5)
Opponents msewell (3rd place) psych_16 (5th place) saturn_1725 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: