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Racer elon (elonmusk007)
Race Number 233
Date Sat, 8 Jun 2024 19:33:21 +0000
Speed 56 WPM Try to beat?
Accuracy 94.0%
Rank 3rd place (out of 4)
Opponents radost_bitija (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: