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Racer el sokkary (elsokkary)
Race Number 47
Date Wed, 28 Jan 2015 19:49:09 +0000
Speed 39 WPM Try to beat?
Accuracy 90.9%
Rank 3rd place (out of 5)
Opponents ice_master43 (4th place) mshokry10 (1st place) semonyyy (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)