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Race Result Details |
Racer | tstats[enaya] (enaya) |
Race Number | 3927 |
Date | Tue, 7 May 2024 18:27:03 +0000 |
Speed |
56 WPM
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Accuracy | 96.1% |
Rank | 4th place (out of 5) |
Opponents | jxyrxn (1st place) slowtyper210 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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