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Race Result Details |
Racer | Petre (epic7865) |
Race Number | 77 |
Date | Thu, 1 Feb 2018 12:13:30 +0000 |
Speed | 61 WPM Try to beat? |
Accuracy | 95.7% |
Rank | 1st place (out of 4) |
Opponents | admetos (2nd place) kuntupoki (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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