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Pit Stop

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Racer Eric (eric91)
Race Number 7
Date Tue, 21 Apr 2015 18:09:57 +0000
Speed 32 WPM Try to beat?
Accuracy 92.2%
Rank 4th place (out of 10)
Opponents 18hoxiecd (1st place) jonathanthesexyalbinohippo (7th place) khalid098 (6th place) swag360yolo360 (2nd place) tabitha1 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)