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Race Result Details |
| Racer | Eugene (esera) |
| Race Number | 4 |
| Date | Tue, 28 Jul 2015 23:45:34 +0000 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 2nd place (out of 8) |
| Opponents | archeops (6th place) gdtaruc (4th place) haroldragmac (3rd place) ma_nem_is_jeff (8th place) noctis17 (1st place) ramil12 (7th place) skbelgica (5th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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