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Pit Stop

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Racer lucas (esteplucas)
Race Number 5
Date Mon, 25 Jun 2012 18:21:02 +0000
Speed 18 WPM Try to beat?
Accuracy 97.0%
Rank 3rd place (out of 4)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)