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Race Result Details |
Racer | Ethan (etv2424) |
Race Number | 3 |
Date | Sun, 16 Mar 2014 13:04:59 +0000 |
Speed | 25 WPM Try to beat? |
Accuracy | 83.0% |
Rank | 3rd place (out of 4) |
Opponents | dpankhania (2nd place) shehzad375 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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