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Race Result Details |
| Racer | bradley (eyesonme) |
| Race Number | 115 |
| Date | Wed, 14 May 2014 04:59:36 +0000 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 86.2% |
| Rank | 5th place (out of 6) |
| Opponents | cassey1209 (6th place) jonjon09 (4th place) judith1991 (2nd place) rappydoh (7th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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