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Racer igig (eztau)
Race Number 1497
Date Tue, 18 Sep 2018 11:57:35 +0000
Speed 55 WPM Try to beat?
Accuracy 95.5%
Rank 4th place (out of 5)
Opponents javacosa (3rd place) moraynd (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review:

Race text:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Time:
0:00
Speed:
Accuracy:
Typing replay:
Analysis:
Mistakes:
  1. compositional
  2. relatively
  3. capacity
  4. conductance.
  5. It
  6. thus
  7. serves
  8. a
  9. mozzarella
  10. baked