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Race Result Details |
Racer | FELIPE (felipe_the_3rd) |
Race Number | 125 |
Date | Wed, 29 Jun 2022 03:20:25 +0000 |
Speed | 79 WPM Try to beat? |
Accuracy | 98.1% |
Rank | 1st place (out of 5) |
Opponents | cmaracer (5th place) ninjakiller360 (3rd place) safiyulla (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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