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Racer Feteru (feteru)
Race Number 512
Date Thu, 3 May 2012 02:52:12 +0000
Speed 68 WPM Try to beat?
Accuracy 90.1%
Rank 2nd place (out of 5)
Opponents eternal91 (5th place) tigercobra (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)