Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | This Guy (flucky46) |
| Race Number | 171 |
| Date | Mon, 7 Aug 2017 10:10:13 +0000 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 95.5% |
| Rank | 4th place (out of 5) |
| Opponents | annisasuhaf (3rd place) joeymichaud (1st place) perkytomato (2nd place) |
Text typed:
 
|
The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
— Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
|