Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Jason (fobm4ster) |
| Race Number | 23 |
| Date | Wed, 15 Jun 2022 00:59:44 +0000 |
| Speed |
91 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 9th place (out of 40) |
| Opponents | banhbanh (4th place) daagniel (17th place) fruityoshi (6th place) jmoon22 (15th place) knightofeula (12th place) raphaele (11th place) remonchicken (22nd place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|