Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Francesco (francescow) |
Race Number | 7 |
Date | Sun, 8 Sep 2013 21:55:06 +0000 |
Speed | 90 WPM Try to beat? |
Accuracy | 98.5% |
Rank | 1st place (out of 4) |
Opponents | dollabill_yo@yahoo.com (3rd place) jaunty_jalopy (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|