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Pit Stop

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Racer Poh San (fuzone)
Race Number 63
Date Sun, 24 Apr 2016 09:20:16 +0000
Speed 117 WPM Try to beat?
Accuracy 98.0%
Rank 1st place (out of 5)
Opponents karen12 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)