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Race Result Details |
| Racer | gabrielle (gabbster) |
| Race Number | 1 |
| Date | Tue, 20 Mar 2012 17:54:49 +0000 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 88.8% |
| Rank | 8th place (out of 8) |
| Opponents | andrewd (3rd place) asra18 (6th place) jeremy3 (5th place) katelynt (4th place) melissatrolol (2nd place) noahc1 (7th place) sedanvans (1st place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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