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Racer Gazeekoo (gazeekoo)
Race Number 1876
Date Thu, 13 Jun 2024 08:50:21 +0000
Speed 70 WPM Try to beat?
Accuracy 96.6%
Rank 3rd place (out of 5)
Opponents dafishh47 (2nd place) saisrikantta2 (4th place) stevebright (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: