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Race Result Details |
Racer | ggzor (ggzor) |
Race Number | 3635 |
Date | Sat, 3 Jun 2023 00:25:56 +0000 |
Speed | 94 WPM Try to beat? |
Accuracy | 99.0% |
Rank | 2nd place (out of 5) |
Opponents | mitchen2 (1st place) potentcream (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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