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Race Result Details |
| Racer | Gisselle (gisselle_cano_) |
| Race Number | 86 |
| Date | Thu, 4 Dec 2014 16:12:39 +0000 |
| Speed |
28 WPM
 Try to beat?
|
| Accuracy | 84.5% |
| Rank | 4th place (out of 5) |
Text typed:
 
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After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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