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Racer Glebegor (glebegor)
Race Number 2
Date Fri, 12 Jul 2024 14:53:57 +0000
Speed 53 WPM Try to beat?
Accuracy 96.6%
Rank 5th place (out of 5)
Opponents macrforever67 (3rd place) sake69 (1st place) taseenalam (2nd place) thyzee (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: