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Racer Andy (gmoney93)
Race Number 111
Date Tue, 4 Jun 2013 19:53:28 +0000
Speed 66 WPM Try to beat?
Accuracy 95.4%
Rank 2nd place (out of 5)
Opponents twoddle (5th place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)