Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Ritesh (greeaatt_successs) |
Race Number | 204 |
Date | Thu, 23 Dec 2021 21:01:01 +0000 |
Speed | 75 WPM Try to beat? |
Accuracy | 96.8% |
Rank | 4th place (out of 5) |
Opponents | auzti123 (3rd place) bluedragon_ (1st place) typekaiser (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|