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Race Result Details |
| Racer | h1 (h1_h2) |
| Race Number | 117 |
| Date | Sun, 1 Mar 2026 2:26:12 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 1st place (out of 4) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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