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Racer Itrelnet (hahapwnedyou)
Race Number 167
Date Thu, 2 Nov 2017 02:56:57 +0000
Speed 95 WPM Try to beat?
Accuracy 96.8%
Rank 1st place (out of 3)
Opponents integralphysics (3rd place) justiceex (2nd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Time:
0:00
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Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. 14
  3. there
  4. enough
  5. alcohol
  6. died
  7. reached