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Racer James (hamsterterd)
Race Number 62
Date Wed, 11 Sep 2013 21:49:17 +0000
Speed 61 WPM Try to beat?
Accuracy 92.2%
Rank 2nd place (out of 5)
Opponents bifurcan (3rd place) jboom (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)