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Race Result Details |
| Racer | Harry (harry201020) |
| Race Number | 216 |
| Date | Wed, 20 Jan 2021 07:16:11 +0000 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 4th place (out of 5) |
| Opponents | gekalash4791 (1st place) prajwal_1997 (3rd place) |
Text typed:
 
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
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