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Race Result Details |
Racer | Ҝ丨𝓝G𝕆 (hasnatahmad) |
Race Number | 35067 |
Date | Sun, 10 Nov 2024 13:20:34 +0000 |
Speed | 102 WPM Try to beat? |
Accuracy | 97.3% |
Rank | 2nd place (out of 5) |
Opponents | benjin7 (3rd place) f_r_o_s_t (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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