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Racer Haven (haven_17)
Race Number 5
Date Wed, 14 Nov 2012 15:18:53 +0000
Speed 27 WPM Try to beat?
Accuracy 90.9%
Rank 8th place (out of 10)
Opponents _alice_ (3rd place) breecatherine (5th place) carolineo (7th place) carson_ (9th place) laurenannj (6th place) rcdcdancer123 (2nd place) tessmccrary (4th place) thealgonquinroundtable (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)