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Pit Stop

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Racer Anupam (hawknosed)
Race Number 354
Date Thu, 26 Sep 2019 18:44:30 +0000
Speed 74 WPM Try to beat?
Accuracy 96.9%
Rank 3rd place (out of 5)
Opponents hr47 (1st place) wetaketolong (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: